I’m so excited to share my Watermelon Coconut Agua Fresca recipe with you! This isn’t just a drink — it’s pure summer in a glass. Imagine juicy, sweet watermelon blended with refreshing coconut water, brightened up with a splash of lime, and finished with a hint of fresh mint. It’s light, hydrating, and naturally delicious — perfect for hot days, backyard barbecues, poolside lounging, or any time you need a tropical escape.
Level: Easy
Total Time: 10 minutes
Prep Time: 10 minutes
Cook Time: None
Yield: 4 servings
Cuisine: Mexican-inspired / Tropical
I still remember the first time I made Watermelon Coconut Agua Fresca at my cousin’s backyard barbecue. The sun was setting, the air was warm, and everyone was craving something cold and refreshing. I quickly blended fresh watermelon, added chilled coconut water, and served it over ice with mint leaves. The reaction was instant — smiles, laughter, and endless refills. Since then, this has become my go-to summer drink.
What I love most about this recipe is how simple it is. No cooking, no complicated steps — just fresh, natural ingredients blended into a gorgeous pink drink that’s as stunning as it is satisfying. Whether you’re hosting friends, preparing for a picnic, or simply relaxing at home, this agua fresca is guaranteed to brighten your day.
Description
This Watermelon Coconut Agua Fresca is a fruity, tropical-inspired drink that combines sweetness, creaminess, and freshness in every sip:
• Juicy watermelon blended into a silky, smooth base
• Pure coconut water for natural hydration and subtle creaminess
• Fresh lime juice for a tangy pop of brightness
• Mint leaves to add a refreshing aromatic twist
• Optional sweetener like honey or agave to adjust sweetness
• Served ice-cold for the ultimate summer experience
It’s naturally sweet, low in calories, and incredibly hydrating — making it perfect for hot days and family gatherings.
Ingredients
• 4 cups fresh watermelon (seedless or seeds removed, cubed)
• 2 cups coconut water (unsweetened, chilled)
• 2 tablespoons fresh lime juice (about 1 medium lime)
• 1 tablespoon honey or agave syrup (optional, adjust to taste)
• 6–8 fresh mint leaves
• 2 cups ice cubes
• Extra mint sprigs (for garnish)
• Watermelon slices (optional, for garnish)
Directions
- Prepare the Ingredients
• Cut the watermelon into cubes and remove any seeds if necessary.
• Wash and pat dry the mint leaves.
• Chill the coconut water if possible — it makes the drink extra refreshing. - Blend the Watermelon
• Add the watermelon cubes to a blender.
• Blend on high speed until you have a smooth, juicy puree. - Combine Flavors
• Pour in the coconut water and lime juice.
• Blend again until everything is fully mixed and smooth. - Strain (Optional)
• If you prefer a pulp-free drink, strain the mixture through a fine-mesh sieve into a large pitcher.
• If you like a bit of texture, you can skip this step. - Add Mint and Ice
• Gently stir in fresh mint leaves.
• Add ice cubes to the pitcher or directly to serving glasses. - Serve and Enjoy
• Pour into glasses and garnish with extra mint sprigs or small watermelon slices for a fancy touch.
• Sip slowly and enjoy the tropical refreshment!
Process Details
• Blending for Smoothness: Blend the watermelon thoroughly to create a silky base without chunks.
• Balancing Flavors: Coconut water adds natural sweetness, while lime juice brightens the overall taste.
• Mint Magic: Fresh mint enhances the aroma and gives every sip a cooling effect.
• Chilling Makes a Difference: Using cold ingredients and serving over ice makes the drink extra refreshing.
Tips for Success
• Choose a Ripe Watermelon: Look for one that feels heavy and has a deep, hollow sound when tapped.
• Sweetness Control: Taste before adding any sweetener — ripe watermelon is usually sweet enough.
• Make It Ahead: You can blend the base a few hours in advance and keep it chilled. Add ice and mint just before serving.
• For a Sparkling Twist: Swap regular coconut water with sparkling coconut water for a fizzy, refreshing version.
• Batch-Friendly: Double or triple the recipe for parties and picnics.
Serving Ideas
• Poolside Cooler: Serve in tall glasses with plenty of crushed ice.
• BBQ Favorite: Pair it with grilled meats, seafood, or veggie skewers.
• Tropical Brunch Drink: Serve alongside fruit platters and summer salads.
• Mocktail Upgrade: Add sparkling water for an elegant, bubbly vibe.
Nutrition Info (Approximate per Serving)
• Calories: ~70
• Carbohydrates: 17g
• Protein: 1g
• Fat: 0g
• Fiber: 1g
• Sodium: 40mg
• Sugar: 15g
My Watermelon Coconut Agua Fresca recipe is the perfect balance of sweet, tangy, and refreshing — the ultimate summer drink that never fails to impress. It’s quick to make, naturally hydrating, and packed with fresh tropical flavors.
Whether you’re hosting friends, cooling off after a hot day, or simply craving something light and fruity, this drink will instantly become one of your warm-weather favorites. I hope you enjoy making (and sipping!) this as much as I do — trust me, one glass won’t be enough!