I’m so excited to share my Vanilla Cinnamon Milk Tea recipe with you! This isn’t just a regular tea — it’s a cozy, creamy, and aromatic experience in every sip. Imagine the smooth sweetness of vanilla blending beautifully with the warm, spicy touch of cinnamon, all swirled together with creamy milk and rich black tea. It’s perfect for slow mornings, relaxing evenings, or even as a sweet treat on chilly afternoons.
Level: Easy
Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 2 servings
Cuisine: Asian-inspired
I still remember the first time I made this Vanilla Cinnamon Milk Tea on a rainy Sunday. I was wrapped in my favorite fuzzy blanket, holding a warm mug in my hands, and the aroma of cinnamon filled the entire kitchen. It instantly reminded me of my grandma’s kitchen, where we used to sip tea together and share little stories.
This recipe is super simple yet full of flavor. We’ll start by brewing strong black tea, infuse it with cinnamon for warmth, add creamy milk, and finish it off with fragrant vanilla. The result? A comforting, velvety drink that feels like a warm hug in a cup.
Whether you enjoy it hot and cozy or chilled over ice, this recipe is perfect for any mood or season.
Description
This Vanilla Cinnamon Milk Tea is all about balancing sweet, creamy, and spicy flavors in one soothing cup. Here’s why you’ll love it:
• Rich black tea forms a bold and flavorful base.
• Vanilla extract adds natural sweetness and a warm aroma.
• Cinnamon sticks infuse a gentle spiciness for extra comfort.
• Creamy milk gives the tea a smooth, velvety texture.
• Sweetener (sugar or honey) enhances the flavors perfectly.
The best part? It’s versatile — you can enjoy it hot for cozy evenings or pour it over ice for a refreshing twist.
Ingredients
- 3–4 black tea bags (or 3 tsp loose-leaf black tea)
- 4 cups water
- 1 cup milk (whole milk, almond milk, or oat milk)
- 1–2 cinnamon sticks (or ½ tsp ground cinnamon)
- 1 tsp pure vanilla extract
- 2–3 tbsp sugar or honey (adjust to taste)
Directions
- Boil the Water
Start by boiling 4 cups of water in a pot or kettle. This will form the base of your tea. - Steep the Tea
Remove from heat and add 3–4 black tea bags. Let them steep for 5–7 minutes until the tea turns a deep, rich color. - Add Milk and Cinnamon
Pour in 1 cup of milk and drop in 1–2 cinnamon sticks. Let everything simmer gently on low heat for about 5 minutes so the cinnamon infuses beautifully. - Sweeten and Flavor
Turn off the heat and stir in sugar or honey according to your taste. Finally, add vanilla extract and mix well. - Strain and Serve
Using a fine mesh strainer, pour the tea into mugs. Serve hot for a cozy drink, or let it cool and add ice for a refreshing version.
Process Details
• Steeping the Tea: Keeping the tea in hot water for 5–7 minutes creates a bold flavor without turning bitter.
• Infusing Cinnamon: Adding cinnamon during simmering allows its warmth to blend naturally with the milk and tea.
• Balancing Sweetness: Vanilla, cinnamon, and sugar work together to create a perfectly smooth, lightly spiced flavor.
Tips for Success
• Use Fresh Spices: Fresh cinnamon sticks give a richer, more aromatic taste than ground cinnamon.
• Avoid Over-Steeping: Too much steeping can make the tea bitter, so stick to the recommended time.
• Choose Your Milk: Whole milk makes it creamier, but almond or oat milk works great for dairy-free options.
• Experiment with Sweeteners: Honey pairs beautifully with vanilla, but brown sugar can add a deeper, caramel-like flavor.
Serving Ideas
• Morning Boost: Pair it with buttered toast or a croissant for a relaxing breakfast.
• Afternoon Treat: Enjoy it with cookies, banana bread, or cinnamon rolls for a cozy snack.
• Iced Version: Pour the tea over ice, top with whipped cream, and sprinkle cinnamon on top for a café-style drink.
• Dessert Pairing: Serve alongside light cakes like vanilla sponge or cheesecake.
Nutrition Info (Approximate per Serving)
• Calories: ~160
• Protein: 4g
• Carbohydrates: 28g
• Fat: 4g
• Fiber: 0.5g
• Sugar: 22g
• Sodium: 40mg
My Vanilla Cinnamon Milk Tea recipe is the perfect mix of creamy, sweet, and cozy flavors in one comforting cup. It’s simple to make, smells incredible, and tastes even better than café versions. Whether you sip it hot while curled up with a good book or enjoy it cold on a sunny day, this recipe will quickly become one of your go-to favorites.
I hope you enjoy making and sipping this tea as much as I do — trust me, once you try it, you’ll be hooked!