I’m excited to share my Marry Me Chicken recipe with you! This isn’t just dinner — it’s a creamy, dreamy, and flavorful experience that will make anyone fall in love with your cooking. Imagine juicy chicken breasts simmered in a rich garlic cream sauce with sun-dried tomatoes, fresh basil, and Parmesan cheese — every bite is pure magic.
Level: Easy
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4 servings
Cuisine: Italian-American
I still remember the first time I made Marry Me Chicken for a dinner party — everyone went silent after the first bite, and then came the “wows” and “mmms.” One friend even joked, “If you keep cooking like this, someone’s going to propose to you!” That’s how this dish got its charming name — it’s so delicious, it might just lead to a ring.
What I love most about this recipe is how effortless it is to prepare. You don’t need fancy skills or complicated ingredients. We’ll simply sear the chicken, make a silky-smooth sauce, let everything simmer together, and finish it with fresh basil for that final pop of color and flavor.
Whether it’s date night, a cozy family dinner, or a special occasion, this dish brings restaurant-quality flavors straight to your kitchen.
Description
This creamy Marry Me Chicken recipe is a perfect balance of savory, tangy, and rich flavors.
Here’s why it works so well:
• Juicy chicken breasts seared until golden and tender
• A luscious cream sauce infused with garlic and Parmesan
• Sun-dried tomatoes for a burst of tangy sweetness
• Fresh basil to brighten everything up
• Perfect to serve with pasta, rice, or crusty bread to soak up the sauce
It’s one of those dishes that feels luxurious but comes together in just 30 minutes — making it perfect for busy weeknights or romantic dinners.
Ingredients
• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• ½ cup sun-dried tomatoes, chopped (oil-packed preferred)
• 1 cup heavy cream
• 1 cup chicken broth (low-sodium)
• ½ cup grated Parmesan cheese
• ¼ cup fresh basil, chopped
• 2 tablespoons olive oil (extra virgin if possible)
• Salt and pepper, to taste
Directions
- Prepare the Ingredients
• Mince the garlic, chop the sun-dried tomatoes, and grate the Parmesan cheese.
• Pat the chicken breasts dry with a paper towel — this helps them sear better. - Sear the Chicken
• Heat olive oil in a large skillet over medium heat.
• Season the chicken with salt and pepper, then add it to the hot pan.
• Sear for 5–7 minutes per side until golden brown but not fully cooked. Remove and set aside. - Build the Sauce
• In the same skillet, add minced garlic and chopped sun-dried tomatoes.
• Sauté for about 1 minute until fragrant — be careful not to burn the garlic.
• Pour in the chicken broth and heavy cream, scraping up any browned bits stuck to the pan for extra flavor. - Simmer with Chicken
• Return the seared chicken breasts to the skillet.
• Sprinkle Parmesan cheese over the sauce and stir gently.
• Cover and let simmer for 10 minutes, or until the chicken is fully cooked and tender. - Finish and Serve
• Stir in freshly chopped basil right before serving for a burst of freshness.
• Serve hot with pasta, rice, or crusty bread to soak up every drop of the creamy sauce.
Process Details
• Searing the Chicken: Locks in juices and creates a golden crust for better flavor.
• Making the Cream Sauce: Combining heavy cream, broth, and Parmesan creates a silky, restaurant-style sauce.
• Balancing Flavors: Sun-dried tomatoes add tanginess, Parmesan gives saltiness, and basil brings freshness.
Tips for Success
• Use Fresh Basil — Dried basil won’t give the same bright, fresh taste.
• Don’t Overcook the Chicken — Remove it from heat as soon as it reaches 165°F internally.
• Taste as You Go — Adjust salt, pepper, and Parmesan to your preference.
• Make It Your Own — Swap chicken for turkey or add spinach for an extra layer of nutrition.
Serving Ideas
• Romantic Dinner: Pair it with pasta and a glass of white wine for a cozy date night.
• Family-Style Meal: Serve it over fluffy rice with roasted vegetables on the side.
• Low-Carb Option: Use zucchini noodles or cauliflower rice instead of pasta.
• Meal Prep Friendly: Make extra and reheat gently with a splash of cream.
Nutrition Info (Approximate per Serving)
• Calories: ~580
• Protein: 49g
• Carbohydrates: 8g
• Fat: 38g
• Fiber: 0g
• Sodium: 680mg
• Sugar: 3g
My Marry Me Chicken recipe is creamy, flavorful, and absolutely irresistible — a perfect blend of tender chicken, rich sauce, and fresh herbs. It’s fancy enough for a special occasion but simple enough for a weeknight dinner.
I hope you enjoy making (and eating!) this dish as much as I do. Trust me, once you try it, this recipe will become a regular on your dinner table — and who knows, it might even lead to a proposal!
