I’m so happy to share this homemade chicken jerky for cats, because it uses just one simple ingredient and nothing extra. This treat is made from plain chicken breast, which many cats love for its smell and chewy texture. There is no salt, no spices, and no preservatives hiding inside. I like knowing exactly what my cat is eating when I make treats at home. It feels good to offer something clean, simple, and made with care.
The first time I made chicken jerky for my cat, I was surprised by how excited she got just from the smell. She followed me around the kitchen and waited by the oven the whole time. That told me right away that this was a winner.
This recipe is special because it keeps things very basic. Cats do not need seasonings or fancy extras, just good quality meat prepared safely. The jerky turns out firm and chewy, which many cats enjoy as a special treat.
Here is why I like making this recipe:
- Only one ingredient and no hidden additives
- No salt, sugar, or preservatives
- Easy to make with an oven or dehydrator
- Can be stored for later treats
Every cat is different, so please talk to your vet before adding new treats, especially if your cat has health issues or food sensitivities.
How to Make Homemade Chicken Jerky for Cats
- Rinse and dry the chicken breast.
- Chill the chicken briefly so it is easier to slice.
- Cut the chicken into very thin strips.
- Lay the strips in a single layer on a lined baking sheet or rack.
- Slowly dry the chicken at a very low oven temperature or in a dehydrator.
- Let the jerky cool fully so it firms up.
- Store safely in the fridge or freezer before serving.
Ingredients
- 1 large boneless, skinless chicken breast (plain, raw, no seasoning)
Optional method choice:
- Oven or food dehydrator (use one method only)
Directions
- Preheat your oven to its lowest setting, usually around 180°F to 200°F. Line a baking sheet with parchment paper or set up a wire rack.
- Rinse the chicken breast under running water and pat it dry with paper towels.
- Place the chicken in the freezer for about 30 to 60 minutes so it firms up but does not freeze solid.
- Using a sharp knife, slice the chicken into very thin strips, about 1/8-inch to 1/4-inch thick.
- Arrange the chicken strips in a single layer so they do not touch or overlap.
- Bake the chicken for about 2 to 4 hours, until it is fully dried, firm, and leathery or slightly crisp.
- Remove the jerky from the oven and place it on a wire rack to cool completely.
- Make sure the jerky is fully cooled and dry before giving any to your cat.
Process Details
- Thinner slices dry faster and more evenly than thick ones.
- The chicken should feel firm and dry, not soft or moist, when done.
- Using a wire rack helps air move around the strips, but parchment paper also works.
- Smaller strips are safer and easier for cats to chew.
- Jerky becomes firmer as it cools, so do not judge texture while it is hot.
Tips for Success
- Do not add salt, oil, or any seasonings. Plain chicken is safest for cats.
- Always fully dehydrate the chicken to reduce risks from raw meat.
- Use clean tools and wash your hands well when handling raw chicken.
- Keep treat portions small, since this is a treat and not a full meal.
- If your cat has food allergies, check with your vet before offering this.
- Stick closely to the method and do not rush the drying time.
Serving Ideas
- Break into tiny pieces for special rewards.
- Offer one small strip as an occasional treat.
- Use after nail trims or grooming as a positive reward.
- Serve by hand to control portion size.
- Adjust how much you give based on your cat’s size and diet.
Storage & Freezing
- Store cooled jerky in an airtight container in the refrigerator for up to 2 to 3 weeks.
- For longer storage, freeze the jerky for up to 3 months.
- Thaw frozen jerky in the fridge before serving.
- Keep jerky dry to prevent spoilage.
- Throw away any pieces that smell off, look strange, or feel sticky.
This homemade chicken jerky for cats is a simple and comforting way to treat your cat with something made from love and care. Making it at home lets me feel confident about what goes into each bite and keeps things safe and clean.
You can:
- Cut the jerky into different shapes or sizes for your cat.
- Dry it a little longer for a firmer chew.
- Share the idea with other cat parents, with vet approval.
Watching my cat enjoy a homemade treat always reminds me how special our bond is, and I hope this recipe brings that same joy to you and your cat.
