I’m so excited to share my Goat Cheese, Honey, & Fruit Crostini recipe with you! This isn’t just an appetizer — it’s a fresh, colorful, and crunchy bite that’s perfect for any occasion. Imagine warm toasted bread spread with creamy goat cheese blended with honey, then topped with juicy seasonal fruit. It’s elegant, simple, and always a hit at parties.
Level: Easy
Total Time: 30 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 24 crostini
Course: Appetizer, Snack
Cuisine: American
I still remember the first time I made Goat Cheese, Honey, & Fruit Crostini — my guests thought I’d hired a caterer! But really, this recipe is so simple that it almost feels like cheating. You just toast slices of baguette, mix goat cheese with a drizzle of honey, spread it on the bread, and top with fresh fruit. That’s it.
The magic comes from the textures and flavors. Crunchy toasted bread, creamy and tangy goat cheese, sweet honey, and juicy fruit all come together in one perfect bite. Whether you’re hosting brunch, a holiday party, or just want a fancy snack, these crostini will make you look like a pro without any stress.
How to Make Goat Cheese, Honey, & Fruit Crostini
This dish takes only a few steps and no complicated cooking:
- Toast slices of baguette until golden and crisp.
- Mix creamy goat cheese with honey to make it smooth and slightly sweet.
- Spread the cheese on each slice of bread.
- Top with fresh fruit and a drizzle of honey before serving.
It’s quick, pretty, and delicious — my favorite kind of recipe!
Ingredients
• 1 French baguette (18 inches), cut into ¾-inch slices
• 8 ounces creamy goat cheese
• 2 tablespoons honey, plus more for drizzling
• 1 cup sliced fresh fruit (such as strawberries, blackberries, or peaches)
Directions
- Toast the Bread:
- Preheat oven to 350°F (177°C).
- Arrange baguette slices on a baking sheet.
- Bake for 10–12 minutes or until lightly toasted.
- Prepare the Goat Cheese Mixture:
- In a small bowl, mix goat cheese with 2 tablespoons honey until relatively smooth.
- Don’t worry if it’s a little crumbly — that’s normal.
- Assemble the Crostini:
- Spread the goat cheese mixture onto each toasted baguette slice.
- Top with fresh fruit slices.
- Finish with Honey:
- Drizzle a little extra honey over the top of each crostini just before serving.
Process Details
• Toasting the Bread: Toasting gives the bread a crunch so it can hold the toppings without going soggy.
• Mixing Goat Cheese & Honey: This makes the goat cheese easier to spread and adds a gentle sweetness.
• Choosing Fruit: Use ripe, colorful fruit for the best look and flavor. Strawberries, peaches, and blackberries are great options.
• Final Drizzle: A little honey on top adds shine and ties the flavors together.
Tips for Success
• Make Ahead: Toast the bread and mix the goat cheese up to a day in advance. Assemble with fruit and honey right before serving.
• Try Other Cheeses: If you’re not a goat cheese fan, ricotta or cream cheese also works well.
• Add Herbs: Sprinkle fresh basil or mint for an herby twist.
• Presentation Counts: Arrange the crostini on a platter with extra fruit or nuts for a beautiful display.
Serving Ideas
• Holiday Parties: Use red and green fruit (like strawberries and kiwi) for a festive Christmas version.
• Brunch Boards: Pair with smoked salmon, bagels, and mimosas for a fresh brunch spread.
• Picnics: Assemble on site or just before serving — they travel well.
• Patriotic Twist: Use strawberries and blueberries for a red-white-and-blue look on the 4th of July.
Storage & Freezing
• Refrigerator: Store leftovers tightly covered in the fridge for up to 2 days (they’re best fresh).
• Make Ahead Tip: Toast bread and spread with goat cheese but wait to add fruit and honey until just before serving to keep them crisp.
• Freezing: Not recommended — the bread softens and fruit loses texture when thawed.
Nutrition Info (Approximate per Crostini)
• Calories: ~90
• Protein: 3g
• Carbohydrates: 12g
• Fat: 4g
• Fiber: 1g
• Sodium: 120mg
• Sugar: 5g
My Goat Cheese, Honey, & Fruit Crostini recipe is the ultimate easy-but-impressive appetizer. Crunchy bread, creamy goat cheese, sweet honey, and fresh fruit create a perfect bite every time. It’s elegant, colorful, and ready in minutes — ideal for parties, brunches, or even just a simple treat at home. Once you try it, it’ll become one of your go-to favorites!