I’m so excited to share my Egg Drop Soup recipe with you! This is more than just soup — it’s a warm, silky, comforting bowl of happiness that you can make in minutes. Imagine a golden, savory broth with soft ribbons of egg floating delicately, topped with fresh green onions for a burst of freshness. It’s simple, cozy, and perfect for any day when you need something soothing and satisfying.
Level: Easy
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings
Cuisine: Chinese
I still remember the first time I made Egg Drop Soup on a cold, rainy evening. I had been craving something warm and comforting, but I didn’t want to spend hours cooking. So, I decided to try this classic Chinese recipe — and honestly, it felt like magic! As soon as I whisked the eggs into the simmering broth, they turned into soft, silky ribbons that looked like tiny clouds floating in a golden sky.
Since then, this soup has become my go-to recipe whenever I want a quick, cozy meal. It’s simple enough for beginners, yet elegant enough to impress guests. Whether you serve it as an appetizer or enjoy it as a light main course, Egg Drop Soup always delivers comfort in every spoonful.
Description
Egg Drop Soup is a traditional Chinese comfort food that comes together with just a few basic ingredients. Here’s why this recipe works so beautifully:
• Silky ribbons of egg give the soup its signature texture
• Golden chicken broth creates a savory, flavorful base
• Fresh green onions add a crunchy, refreshing finish
• A hint of sesame oil brings warmth and nuttiness
• Optional veggies like peas or carrots can make it heartier and more colorful
It’s light, satisfying, and perfect for weeknights when you need something quick but full of flavor.
Ingredients
• 4 cups low-sodium chicken broth
• 2 large eggs, beaten
• 2 green onions, thinly sliced
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 teaspoon sesame oil
• 1 teaspoon white pepper
• Optional: ½ cup peas or diced carrots
Directions
- Prepare the Broth
• Pour the chicken broth into a medium saucepan and heat it over medium heat.
• Bring it to a gentle simmer, but don’t let it boil too hard — we want a calm broth for smooth egg ribbons. - Make the Cornstarch Slurry
• In a small bowl, mix the cornstarch with cold water until smooth.
• Slowly stir this slurry into the simmering broth to give the soup a slightly thicker, velvety texture. - Add Flavor Boosters
• Stir in sesame oil and white pepper.
• Let the broth simmer for about 5 minutes so the flavors come together beautifully. - Whisk in the Eggs
• Beat the eggs in a small bowl until smooth.
• Slowly drizzle the eggs into the simmering broth while gently stirring in circular motions.
• Watch as delicate, silky ribbons form instantly — this is the magic moment! - Finish the Soup
• Remove the pan from heat once you reach your desired consistency (about 1–2 minutes).
• Stir in sliced green onions and any optional veggies for extra crunch and color. - Serve and Enjoy
• Ladle the soup into bowls while it’s still hot.
• Pair it with spring rolls, dumplings, or crusty bread for a complete meal.
Process Details
• Perfect Egg Ribbons: Stir gently in one direction while pouring the eggs in slowly. This creates thin, delicate strands instead of clumps.
• Balancing the Flavors: The sesame oil adds warmth, white pepper adds a gentle kick, and green onions bring freshness.
• Broth Quality Matters: Use a flavorful, low-sodium chicken broth so you can control the salt and keep the taste balanced.
Tips for Success
• Whisk Eggs Well: A smooth, lump-free egg mixture creates perfect ribbons.
• Low and Slow Pour: Pour eggs gradually, not all at once, for the best silky texture.
• Customize Your Soup: Add vegetables like mushrooms, peas, carrots, or even baby spinach.
• Boost the Flavor: Simmer a bit of ginger and garlic in the broth before adding the eggs for extra depth.
• Control the Salt: Adjust seasoning at the end instead of at the start — broths can vary in saltiness.
Serving Ideas
• Classic Starter: Serve it as a light appetizer before a bigger meal.
• Cozy Main Dish: Pair with steamed dumplings or fried rice for a full, satisfying dinner.
• Healthier Twist: Add tofu cubes or spinach for a protein and nutrient boost.
• Spicy Kick: Sprinkle some chili oil or red pepper flakes for a little heat.
Nutrition Info (Approximate per Serving)
• Calories: ~120
• Protein: 10g
• Carbohydrates: 8g
• Fat: 4g
• Fiber: 0g
• Sodium: 680mg
• Sugar: 0g
• Cholesterol: 210mg
My Egg Drop Soup recipe is the perfect balance of simplicity, comfort, and flavor. In just 20 minutes, you can create a bowl of silky, golden goodness that warms you from the inside out. Whether you make it as a quick lunch, a cozy dinner, or a starter for a family feast, this recipe never disappoints.
I hope you enjoy making (and eating!) this as much as I do. Once you try it, I’m pretty sure it’ll become one of your go-to favorites for busy nights or when you need a little extra comfort in a bowl.