I’m so excited to share my Christmas Tree Spinach Dip Breadsticks recipe with you! This isn’t just an appetizer — it’s a festive, fun, and cheesy holiday treat. Imagine soft, golden breadsticks wrapped around creamy spinach dip, twisted into a Christmas tree shape that looks almost too cute to eat. It’s easy to make, perfect for parties, and guaranteed to impress both kids and adults alike.
Level: Easy
Total Time: 1 hour
Prep Time: 30 minutes
Cook Time: 30 minutes
Yield: 14 servings
Course: Appetizer, Bread
Cuisine: American
I still remember the first time I made these Christmas Tree Spinach Dip Breadsticks — everyone at the holiday party was amazed! The idea came from wanting a festive snack that was simple to make, delicious, and perfect for sharing.
This recipe is beginner-friendly but looks like it took hours. We’ll start by making a creamy spinach dip, layer it between soft pizza dough, shape it into a tree, twist each “branch,” bake it until golden brown, and finish it with a buttery garlic topping. Every bite is warm, cheesy, and festive — the ultimate holiday appetizer!
Whether you’re hosting a Christmas party, bringing a snack to a gathering, or just craving something fun and tasty, these breadsticks are going to steal the show.
How to Make Christmas Tree Spinach Dip Breadsticks
Here’s what makes this recipe magical:
• Soft pizza dough that becomes golden, chewy breadsticks
• Creamy, flavorful spinach dip filling
• A fun, twisty Christmas tree shape that’s perfect for sharing
• Garlic butter brushed on top for extra holiday flavor
• Quick and easy to assemble with just a few simple steps
Ingredients
Breadsticks:
• 12 oz frozen chopped spinach, thawed and squeezed dry
• 6 oz cream cheese, softened
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon onion powder
• ¼ teaspoon chili powder
• ¼ teaspoon pepper
• 1 teaspoon Italian seasoning
• ½ cup grated Parmesan cheese
• 1 cup grated mozzarella cheese
• 1 tube refrigerated pizza crust (13.8 oz)
Butter Topping:
• 2 tablespoons butter, melted
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder or garlic salt
Directions
- Preheat the Oven:
Set your oven to 350°F (175°C) so it’s ready when your breadsticks are assembled. - Make the Spinach Dip:
• In a mixing bowl, combine the thawed spinach and softened cream cheese.
• Add garlic, salt, onion powder, chili powder, pepper, Italian seasoning, Parmesan, and mozzarella.
• Mix until smooth and creamy. - Prepare the Pizza Dough:
• Unroll the pizza crust onto parchment paper.
• Gently roll it into a rectangle about 10×14 inches.
• Cut a large triangle from the rectangle and use the leftover pieces to form a second triangle of similar size. - Layer the Dip:
• Spread the spinach dip evenly across one triangle.
• Place the second triangle on top, covering the dip completely. - Cut and Twist:
• Using a sharp knife, cut slices from the middle out to the sides every inch, leaving about an inch uncut in the center.
• Twist each slice upward to form “branches” of the Christmas tree. Short slices at the top get a half twist; longer slices at the bottom get two full twists. - Bake:
• Transfer the tree to a baking sheet.
• Bake for 30–35 minutes until the breadsticks are golden brown and cooked through. - Add the Butter Topping:
• Melt butter and mix in Italian seasoning and garlic powder.
• Brush over the warm breadsticks before serving.
Process Details
• Making the Dip: Removing excess moisture from the spinach ensures the filling doesn’t make the dough soggy.
• Shaping the Tree: Cutting and twisting carefully creates a beautiful tree shape that also helps the bread bake evenly.
• Baking Tips: Baking at 350°F allows the inside to cook without the top getting too dark, giving you soft, chewy breadsticks.
Tips for Success
• Drain Spinach Well: Squeeze with your hands to remove all excess water.
• Even Slices: Cut slices about an inch apart to ensure easy twisting.
• Watch Baking Time: Ovens vary, so check the bottom of the breadsticks to make sure they’re fully cooked.
• Custom Filling: Try artichokes, pesto, or even buffalo chicken for a different twist.
Serving Ideas
• Serve warm straight from the oven as a party centerpiece.
• Pair with marinara, ranch, or extra spinach dip for dipping.
• Perfect for holiday brunch, snack tables, or family gatherings.
Storage & Freezing
• Refrigerator: Cool to room temperature and store in an airtight container for up to 3 days. Reheat gently in the oven.
• Freezing: Freeze unbaked trees for up to 1 month. Thaw overnight in the fridge, then bake as directed.
Nutrition Info (Approximate per Serving)
• Calories: ~180
• Protein: 6g
• Carbohydrates: 18g
• Fat: 10g
• Fiber: 1g
• Sodium: 350mg
• Sugar: 1g
My Christmas Tree Spinach Dip Breadsticks recipe is a festive, fun, and absolutely delicious holiday treat. Each twist reveals a soft, cheesy, flavorful bite that’s perfect for sharing with family and friends. I hope you enjoy making (and eating!) this recipe as much as I do — it’s guaranteed to become a holiday favorite!