I’m so excited to share my Apricot-Glazed Bacon Spirals recipe with you! This isn’t just an appetizer — it’s a sweet-and-salty bite-sized delight that’s perfect for brunch, parties, or holiday gatherings. Imagine crispy bacon wrapped in soft, buttery crescent rolls, all topped with a warm, fruity apricot glaze. Each spiral is a little bite of heaven that’s sure to impress your guests!
Level: Easy
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 15 servings
Course: Appetizer, Brunch
Cuisine: American
The first time I made these Apricot-Glazed Bacon Spirals, they disappeared faster than I could take a photo! There’s something irresistible about the combination of salty, crispy bacon with the soft, pillowy crescent roll dough and the sweet apricot glaze. It’s a classic flavor pairing that feels both comforting and festive.
This recipe is simple enough for beginner cooks but impressive enough for any occasion. We’ll cook the onions for flavor, melt in apricot preserves for a shiny glaze, roll the bacon in crescent dough, and bake everything until golden brown. The result is a finger food that’s perfect for sharing, snacking, or adding a special touch to your brunch table.
How to Make Apricot-Glazed Bacon Spirals
This dish combines sweet, salty, and savory elements in every spiral:
• Crispy, fully cooked bacon for a smoky bite
• Soft crescent roll dough for a buttery, pillowy wrap
• Apricot preserves with sautéed onions for a glossy, sweet glaze
• Bite-sized spirals that are easy to serve and share
It’s quick, flavorful, and guaranteed to be a crowd-pleaser.
Ingredients
- 1 tablespoon butter
- ½ cup finely chopped onion
- 3 tablespoons apricot preserves
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 package (2.1 ounces) fully cooked bacon, ready to serve
Directions
- Prepare the Apricot Glaze:
- Preheat your oven to 375°F.
- In a small skillet, melt butter over medium heat.
- Add chopped onions and cook, stirring occasionally, until tender, about 3–5 minutes.
- Reduce heat to low and stir in apricot preserves until melted and combined. Set aside.
- Prepare the Crescent Dough:
- Unroll crescent dough into one long rectangle.
- Seal any seams or perforations to create a smooth 15×9-inch rectangle.
- Cut crosswise into fifteen 1-inch strips.
- Assemble the Spirals:
- Place one piece of bacon on each strip of dough.
- Roll each strip jelly-roll style, starting from the short side, and pinch the seam to seal.
- Arrange spirals on an ungreased baking sheet, cut side down.
- Glaze and Bake:
- Spoon the apricot mixture over each spiral.
- Bake in the preheated oven for 12–15 minutes or until golden brown.
- Let the spirals stand for 5 minutes before serving.
Process Details
- Cooking the Onions: Sautéing the onions in butter softens them and enhances their natural sweetness, which complements the apricot preserves perfectly.
- Rolling the Dough: Sealing the seams prevents the bacon from slipping out during baking, ensuring a neat spiral.
- Baking: The oven cooks the crescent dough to a golden brown while slightly crisping the bacon inside, creating the perfect texture contrast.
Tips for Success
- Use fully cooked bacon to save time and avoid undercooking.
- Make sure to seal the dough seams tightly to keep the bacon wrapped.
- Spoon the apricot glaze evenly to coat every spiral for maximum flavor and shine.
- Let the spirals cool for a few minutes before serving — they’re easier to handle and the flavors meld beautifully.
Serving Ideas
- Perfect for brunch buffets, holiday parties, or appetizer tables.
- Pair with fresh fruit, cheese platters, or a light salad for a balanced spread.
- Serve warm for the best texture and flavor.
Storage & Freezing
- Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently in the oven before serving.
- Freezing: Not recommended, as the crescent dough texture changes after freezing and baking.
Nutrition Info (Approximate per Spiral)
- Calories: 97
- Protein: 3 g
- Carbohydrates: 9 g
- Sugars: 3 g
- Fat: 5 g
- Saturated Fat: 2 g
- Cholesterol: 2 mg
- Sodium: 185 mg
- Fiber: 0 g
My Apricot-Glazed Bacon Spirals recipe is a perfect mix of sweet and savory — a little bite that delivers big flavor. The crispy bacon, buttery dough, and fruity glaze make these spirals a standout on any appetizer or brunch table. I hope you enjoy making and sharing these as much as I do. Once you try them, they’ll quickly become a favorite finger food at your gatherings!