I’m so happy to share this cat cupcake recipe because it lets me celebrate my cat in a fun and safe way. These cupcakes are made with tuna, sweet potato, and regular potato, which are familiar foods for many cats when prepared plainly. I like that they skip sugar, chocolate, and artificial ingredients that are not safe for cats. The frosting uses cream cheese with a little tuna juice for flavor, not sweetness. This recipe is homemade, simple, and meant for small, special treats only.
I first made these cupcakes when I wanted to do something extra for my cat without using human desserts. Watching my cat sniff around while they cooled was a reminder that smell and texture matter just as much as taste. These cupcakes are soft, savory, and easy for cats to handle in small bites.
What makes this recipe special is that it feels festive but stays focused on cat safety. The tuna gives a strong scent cats enjoy, while the potatoes help hold everything together. The frosting is gentle and used in a thin layer, just enough to feel special.
Here are a few reasons I like this recipe:
- Made with cat safe, familiar ingredients
- No sugar, chocolate, or artificial sweeteners
- Soft texture that is easy to portion
- Suitable for special occasions in small amounts
Please talk to your vet about what is safe and appropriate for your cat, especially if your cat has health issues or food sensitivities.
How to Make Cat Cupcakes Recipe
- Cook and mash the potatoes until smooth
- Mix the batter with tuna, potatoes, flour, and eggs
- Portion the batter into lined cupcake molds
- Bake at a low temperature until set
- Cool completely before frosting
- Prepare and pipe the tuna cream cheese frosting
- Serve in very small portions
Ingredients
- 1/4 cup cooked, mashed sweet potato (plain, no lumps, no seasoning)
- 1/2 cup cooked, mashed regular potato (plain, no lumps, no seasoning)
- 1 can tuna, drained with juice reserved (no added salt)
- 1/2 cup brown rice flour or all purpose flour
- 2 large eggs
- 3/4 block cream cheese, softened (plain, no onion or garlic)
Optional add ins (choose 1):
- A few chopped tuna flakes from the remaining tuna (for topping)
Directions
- Preheat the oven to 225°F (107°C) and prepare foil cupcake liners in a cupcake pan.
- Peel, dice, and boil the sweet potato and regular potato until very soft. Drain well and mash each one until smooth with no lumps.
- In a mixing bowl, combine the measured sweet potato, regular potato, half of the drained tuna, and the flour. Stir until evenly mixed.
- Add the eggs one at a time, mixing well after each one. The batter should be thick and spoonable, not runny.
- Spoon the batter into the foil liners, filling each one evenly.
- Bake for about 10 minutes, until the cupcakes are set and no longer wet in the center.
- Remove from the oven and let the cupcakes cool fully on a wire rack. You may brush a little reserved tuna juice on top while warm if desired.
- Beat the softened cream cheese until smooth, mix in about two tablespoons of tuna juice, then frost the cooled cupcakes lightly.
Process Details
- The mashed potatoes must be very smooth so the batter stays even.
- Foil liners work best since paper liners may stick.
- The batter should hold its shape when scooped.
- Low heat helps keep the cupcakes soft and gentle.
- Cupcakes should feel set but not dry when done.
Tips for Success
- Always use plain ingredients with no salt, onion, garlic, or sugar.
- Keep frosting thin since cream cheese is rich.
- These are treats, not meals, so serve very small portions.
- Refrigerate leftovers to keep them fresh.
- Watch your cat closely the first time they try this recipe.
- Talk to your vet before offering if your cat has health conditions.
Serving Ideas
- Serve a small piece on birthdays or special days
- Offer after playtime as a calm reward
- Share one cupcake over several days
- Cut cupcakes into tiny bites for easy eating
- Adjust portions based on your cat’s size and diet
Storage & Freezing
- Store frosted cupcakes in an airtight container in the refrigerator.
- Use within a few days for best freshness.
- Unfrosted cupcakes can be frozen in a freezer safe container.
- Thaw in the fridge before serving.
- Discard any cupcakes that smell off or change texture or color.
This cat cupcake recipe is a sweet way to celebrate your cat while keeping safety first. I enjoy knowing exactly what goes into each cupcake and sharing a calm, happy moment together.
- Change frosting designs for fun
- Cut cupcakes into smaller portions
- Always supervise when offering new foods
Making simple treats like this can be a lovely way to strengthen the bond you share with your cat.
