I’m so excited to share my Warm Fig and Prosciutto Goat Cheese Dip recipe with you! This isn’t just a dip — it’s like a full cheese board transformed into something warm, creamy, and totally scoopable. Imagine tangy goat cheese whipped with cream cheese, folded with salty prosciutto, topped with sweet fig jam, and finished with a sprinkle of crunchy pistachios. It’s easy, elegant, and absolutely irresistible.
Level: Easy
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 12 servings
Course: Appetizer, Snack
Cuisine: American
I still remember the first time I made this Warm Fig and Prosciutto Goat Cheese Dip — my friends practically hovered over it until the dish was empty! It has all the elements of a beautiful charcuterie board but in one warm, creamy dip. You don’t have to arrange meats, cheeses, and jams separately — it’s all baked together and ready to scoop onto crackers or toasted bread.
The sweet and savory combination is what makes this dip so special. The creamy goat cheese and cream cheese create a smooth base. Chopped prosciutto adds salty richness. Fig jam brings sweetness and a touch of fruitiness. Finally, a sprinkle of pistachios on top gives crunch and color. Whether you’re throwing a holiday party, bringing an appetizer to a friend’s house, or just want to treat yourself, this dip will make you look like a total star.
How to Make Warm Fig and Prosciutto Goat Cheese Dip
This dish comes together in three easy steps:
- Whip goat cheese and cream cheese together until smooth.
- Fold in chopped prosciutto and spread into a baking dish.
- Top with fig jam, bake until warm, and finish with chopped pistachios.
That’s it — simple, elegant, and perfect for any occasion.
Ingredients
• 8 oz goat cheese, softened to room temperature
• 4 oz cream cheese (⅓ less fat works great), softened to room temperature
• 3–4 oz prosciutto, chopped
• 1 cup fig jam
• 2 tablespoons chopped pistachios
• Crackers or toasted baguette slices, for serving
Directions
- Preheat the Oven:
- Set your oven to 400°F (200°C).
- Prepare the Cheese Mixture:
- In a medium bowl (or a food processor), combine goat cheese and cream cheese.
- Whip with beaters or process until creamy and smooth.
- Add Prosciutto:
- If you used a food processor, scoop the cheese into a bowl.
- Fold in the chopped prosciutto until evenly mixed.
- Assemble the Dip:
- Spread the cheese and prosciutto mixture into a 9″x7″x2″ baking dish (a pie pan works too).
- Spread the fig jam evenly over the top.
- Bake and Finish:
- Bake for 8–10 minutes until warmed through.
- Remove from oven, sprinkle with chopped pistachios, and serve with crackers or toasted baguette slices.
Process Details
• Softening the Cheese: Bringing the goat cheese and cream cheese to room temperature makes them much easier to whip into a smooth base.
• Folding the Prosciutto: Mixing the prosciutto in ensures every scoop has a salty bite.
• Topping with Fig Jam: Adding the jam before baking lets it warm slightly, making it easier to spread with each scoop.
• Crunchy Finish: Pistachios add a final layer of texture and a pop of green color.
Tips for Success
• Make Ahead: You can assemble the dip up to a day in advance. Cover and refrigerate, then let it sit out for 30 minutes before baking.
• Substitute Jam: If you’re out of fig jam, try apricot preserves or orange marmalade for a different twist.
• Crisp the Prosciutto: For extra texture, bake the prosciutto separately until crisp and crumble it on top after baking.
• Gluten-Free Friendly: Serve with gluten-free crackers to make the entire appetizer gluten-free.
Serving Ideas
• Holiday Parties: This dip looks gorgeous on a holiday appetizer table next to sparkling wine.
• Picnic or Potluck: Bake it at home, cover with foil, and take it to go — it tastes great warm or at room temperature.
• Fancy Night In: Pair it with a simple salad and crusty bread for a cozy, restaurant-style starter at home.
• Snack Board Upgrade: Add fresh grapes, olives, and nuts around the dish for a complete “mini” cheese board.
Storage & Freezing
• Refrigerator: Cool to room temperature and store in an airtight container for up to 3 days. Reheat gently in the oven or microwave before serving.
• Freezing: Assemble (but don’t bake) the dip, wrap tightly, and freeze for up to 1 month. Thaw overnight in the refrigerator and bake as directed.
Nutrition Info (Approximate per Serving)
• Calories: ~157
• Protein: 5g
• Carbohydrates: 14g
• Fat: 9g
• Fiber: 0.3g
• Sodium: 156mg
• Sugar: 10g
My Warm Fig and Prosciutto Goat Cheese Dip is the ultimate sweet-and-savory appetizer — creamy, cheesy, salty, and just the right amount of sweet. It’s simple to make but feels incredibly special, making it perfect for parties or even a cozy night at home. I hope you enjoy making (and devouring!) this dip as much as I do. Once you try it, it’s sure to become your go-to appetizer for any gathering.